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Rachael Ray Recipes

Tango Joes
Tango Joes
|rachael-ray
Take a Tango with your old friend Sloppy Joe for this scrumptious version of an old fave! Read more...
Prawns with Açorda (Savory Bread Porridge)
Prawns with Açorda (Savory Bread Porridge)
|rachael-ray
Ingredients 1 bay leaf 1 lemon, halved Salt 6 cups torn stale bread 2-3 cloves garlic, finely chopped 3 tablespoons chopped cilantro 2 tablespoons extra virgin olive oil (EVOO) 1... Read more...
Red and Green Winter Stoup
Red and Green Winter Stoup
|rachael-ray
Ingredients 1/4 cup extra virgin olive oil (EVOO) 2 large baking potatoes, peeled and sliced 1/4 inch thick 2 onions, quartered lengthwise and thinly sliced crosswise 2-3 sprigs fresh rosemary,... Read more...
Portuguese-Style Cod
Portuguese-Style Cod
|rachael-ray
Ingredients 5 tablespoons extra virgin olive oil (EVOO), plus more for coating the fish 2 large baking potatoes, peeled and sliced, 1/4 inch thick Salt 4 large center-cut cod fillets... Read more...
Roasted Lamb Meatballs with Red Sauce and Polenta
Roasted Lamb Meatballs with Red Sauce and Polenta
|rachael-ray
Ingredients 3 slices whole wheat bread, crusts discarded, chopped 3 cups chicken broth 1 1/2 pounds ground lamb 1 egg, lightly beaten 2 large cloves garlic, grated Salt and pepper... Read more...
Roasted Tomatoes
Roasted Tomatoes
|rachael-ray
For a complete meal, serve with Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce and Asparagus Tips. Read more...
Roasted Pears and Ice Cream
Roasted Pears and Ice Cream
|rachael-ray
Serve with Vicki's Favorite Chicken with Grapes, Couscous and Roasted Asparagus. Read more...
One Great Gumbo with Chicken and Andouille Sausage
One Great Gumbo with Chicken and Andouille Sausage
|rachael-ray
For a complete meal, serve with Shrimp Cocktail with Rach's Quick Remoulade and Green Salad with Red Pepper Relish Dressing. Read more...
Sausage Mushroom Ragu and Rigatoni
Sausage Mushroom Ragu and Rigatoni
|rachael-ray
Ingredients Salt 1 pound whole wheat rigatoni pasta 2 tablespoons extra virgin olive oil (EVOO) 1 1/2 pounds bulk Italian sausage 4 portobello mushroom caps, cut into 1-inch pieces 1... Read more...
Smoky Tomato Soup with Mini Grilled Cheese Sammies
Smoky Tomato Soup with Mini Grilled Cheese Sammies
|rachael-ray
Ingredients 2 tablespoons extra-virgin olive oil (EVOO), plus additional 4 slices smoked bacon, chopped 3 garlic cloves, chopped 1 onion, chopped 3 stalks of celery, chopped 2 carrots, chopped Salt... Read more...
Tri Colore Salad with Fennel
Tri Colore Salad with Fennel
|rachael-ray
Serve with Marinated Bocconcini, Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce, Asparagus Gremolata, Holiday Spiced Nuts and Eggnog-Panettone Bread Pudding. Read more...
Braised Carrots and Fennel
Braised Carrots and Fennel
|rachael-ray
Serve with Olive and Garlic Soft Cheese Spread with Whole-Grain Baquette and Yukon Gold Potatoes, Orange Balsamic Rock Cornish Game Hens,  Sweet and Spicy Brussels Sprouts and Pumpkin Pie with... Read more...