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Rachael Ray Recipes

Gramma Horn Sugar Cookies
Gramma Horn Sugar Cookies
|user-submitted
Site visitor Jana Mertz sent us this recipe for a quick, easy and versatile sugar cookie that she says, "are great for any special occasion – just change the color... Read more...
Brown Edge Butter Cookies
Brown Edge Butter Cookies
|emily-wyckoff
This is a light, crisp, sweet, old-fashioned butter cookie that would be delicious with a cup of tea. They are tiny – about half-dollar-size – so you can pop them right... Read more...
Sour Cream Sugar Cookies
Sour Cream Sugar Cookies
|maria-betar
Maria Betar, Rachael's sister, sent us this moist and delicious sugar cookie recipe with a twist. Brown sugar replaces traditional white sugar, and sour cream gives the cookie a special... Read more...
Chewy Ginger Chocolate Chip Cookies
Chewy Ginger Chocolate Chip Cookies
|emily-wyckoff
Since you can never have too much chocolate, Plan B Mom added a few more chips to Joy the Baker's Chewy Ginger Chocolate Chip Cookies to make these festive-tasting treats! Read more...
Raspberry-Filled Cut-Outs
Raspberry-Filled Cut-Outs
|user-submitted
Site visitor Mimi Kresse sent us this festive and delicious cookie recipe that she says is "her version of a Linzer cookie – feel free to use any shape cookie... Read more...
Italian Chocolate Cookies
Italian Chocolate Cookies
|user-submitted
Site visitor Mimi Kresse sent us this recipe, which she says, "...is part of my Italian heritage – we always make them during the holidays." Read more...
Pecan Balls
Pecan Balls
|user-submitted
This recipe was sent to us by rachaelray.com visitor Julie Greene, who says, "My mom has been making these forever and adapted it from her McCall's Cook Book, way back... Read more...
Mint Chocolate Chocolate Chip Cookies
Mint Chocolate Chocolate Chip Cookies
|emily-wyckoff
These cookies are ridiculously good. A chewy double chocolate chip cookie with a peppermint twist. Pass the milk! Read more...
Mint Chocolate Chip Cookies with Ice Cream
|rachael-ray
Serve with Tangy Cherry Chicken and Seared Red Chard. Read more...