Recipes

Puréed chipotle in adobo adds smoke and spice to a pot pie with poached chicken...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the...
Marinated overnight in a well-seasoned red wine, this richly-colored chicken is served atop crusty peasant...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
Biscuit mix is a great shortcut for making these delicious biscuits in a jiffy! This...
Rachael says, "A stoup is what I call a meal that serves up thicker than...
Serve with Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette and Yukon Gold Potatoes,...
The terrific blend of flavors in this stoup is even better the second day!
Serve with Pesto Mashed Potatoes and Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese...
This is a simple recipe to prepare, but the authentic Indian flavor is incredible!
Finger lickin' good – this is a great dish to munch on when you're cheering...