The main content
Chicken Sausage Patties

Chicken Sausage Patties


  • 1 tablespoon butter

  • 1 green apple, finely chopped

  • 1 small onion, finely chopped

  • Salt and pepper

  • 1 teaspoon fennel seed

  • 1 1/2 pounds ground chicken breast

  • 1 1/2 teaspoons poultry seasoning, (half a palmful)

  • 1 teaspoon allspice, (1/3 palmful)

  • 1 teaspoon sweet paprika, (1/3 palmful)

  • Extra virgin olive oil (EVOO), for drizzling


Heat a small nonstick skillet over medium heat. Add butter and melt. Add apples and onions and season with a little salt, pepper and fennel seeds. Gently sauté the mixture 5 minutes to soften and remove from heat to cool.

Heat a griddle pan or large nonstick skillet over medium-high heat.

Place chicken in a bowl and season with salt and pepper, poultry seasoning, allspice, paprika and a healthy drizzle of EVOO. Add in the apples, onions and fennel and mix the sausage. Score meat into 4 sections and form 3 small, thin patties from each section, 2 1/2 inches across, 12 small patties total. Cook patties 3-4 minutes on each side and serve warm.