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Rachael Ray Recipes

Bacon, Egg and Cheeseburger on a Roll with Spicy Mustard Hash Browns
Bacon, Egg and Cheeseburger on a Roll with Spicy Mustard Hash Browns
|rachael-ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Rachael's Burger of the Month: Okto-Burgers
Rachael's Burger of the Month: Okto-Burgers
|Rachael Ray
I live like an Italian most of the year. But it is October, so we will be pouring more than a few chilled mugs full of German beer, cooking up... Read more...
Paddy Patties: Rachael's Irish Burgers with Cheddar and Warm Bacon Slaw
Paddy Patties: Rachael's Irish Burgers with Cheddar and Warm Bacon Slaw
|rachael-ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Bacon & Cheddar Burgers with Dijon-Horseradish Sauce
Bacon & Cheddar Burgers with Dijon-Horseradish Sauce
|Rachael Ray
This zingy burger is just what you need to get you through winter – and spring, summer or fall! Read more...
Buffalo-Style Blue Cheese Burgers with Sour Cream & Celery Root Slaw
Buffalo-Style Blue Cheese Burgers with Sour Cream & Celery Root Slaw
|Rachael Ray
"What warms you up more than buffalo-style anything? Here's my buffalo burger, made with beef instead of chicken—and plenty of blue cheese!" —Rachael Ray Read more...
Herby Lamb Burgers with Shaved Asparagus & Tahini-Yogurt Sauce Recipe
Herby Lamb Burgers with Shaved Asparagus & Tahini-Yogurt Sauce Recipe
|Rachael Ray
Rach's newest burger recipe is full of summer's best ingredients. Read more...
Ballpark Pretzel-Bun Burgers
Ballpark Pretzel-Bun Burgers
|Rachael Ray
"This is what we will be eating during more than one game this 2021 season. Serve with ice-cold beers." —Rach Read more...
Lord of the O-Rings Burger
Lord of the O-Rings Burger
|Rachael Ray
Muenster Burgers with Sriracha Special Sauce
Muenster Burgers with Sriracha Special Sauce
|Rachael Ray
Pro tip: Make extra special sauce. It's amazing on sandwiches, chicken tenders, onion rings, and more. Read more...
The Freaky Greek
|rachael-ray
Ingredients 2 jarred roasted red peppers 1/3 cucumber, peeled and chopped 1/2 cup crumbled feta cheese 1/2 cup plain Greek-style yogurt 1 clove garlic Juice of 1/2 lemon 2 pounds ground lamb 1 tablespoon finely chopped onion (about a palmful) 1 tablespoon chili powder (about a palmful) 1 teaspoon dried oregano (about 1/3 palmful) 1 teaspoon paprika (about 1/3 palmful) 1 teaspoon garlic powder (about 1/3 palmful) 2 pinches ground cinnamon Salt and pepper Extra virgin olive oil (EVOO), for drizzling 4 romaine lettuce leaves 4 crusty rolls, split Thinly... Read more...
Swordfish Burgers
|rachael-ray
Ingredients 1 1/2-2 pounds swordfish 1 orange, zested A handful of flat leaf parsley, finely chopped 3-4 cloves garlic, peeled 2-3 scallions, whites and greens, finely chopped Salt and pepper 1/4 cup extra virgin olive oil (EVOO) 4 roasted red peppers 4 Kaiser rolls or other crusty rolls Leaves of romaine lettuce, from the heart 1/2 red onion, thinly sliced 1 bag fancy olive oil potato chips Preparation Trim fish of dark flesh near the bloodline of the fish and cut away the skin. Cut the fish into chunks and... Read more...
Salmon Burgers with Caesar Slaw
|rachael-ray
When cooking with canned salmon, I like to keep the lid on and use it to squeeze out all the moisture, but be careful of the can’s sharp edges. –RR Serve with Bloody Mary Shrimp Cocktail and Mini Italian Mud Pies. Read more...