Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Honey Mustard Cutlets
|rachael-ray
Serve with Broccoli and Cheese Smashed Potatoes. Read more...
Charred Spanish Ham and Cheese Melts and "Hot" Olives with Herbs and Spices
|rachael-ray
Serve with Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho and Savory Spritzer Cocktails. Read more...
Tagliatta and Everything Salad
|rachael-ray
Serve with Red Wine Spritzers. Read more...
Fill-Your-Own Pulled Chicken Biscuits
|rachael-ray
It's a DIY chicken biscuit! These are creative and fun for outdoor picnics and barbecues. Read more...
Pasta e Fagioli with Sausage
Pasta e Fagioli with Sausage
|rachael-ray
Jazz up Pasta e Fagioli with this recipe, which has sausage too. Read more...
Croque Monsieur pour Vous et le Pup
|rachael-ray
Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Sesame Five-Spice Sliced Tuna and Avocado
|rachael-ray
This fancy fake-out will leave guests in awe. Read more...
South-of-the-Border Iceberg Salad
|rachael-ray
Serve this with burgers as a nice side salad.  It goes really well with our Cheddar-Studded Turkey Burgers! Read more...
Soul Pancakes
|rachael-ray
These flapjacks are inspired by Rach's upstate New York home and Rachael Ray show guest Rainn Wilson and his cookbook, Soul Pancake: Chew on Life's Big Questions. Read more...
Pancakes for Dinner - Chicken Pot Pancakes
|rachael-ray
These savory pancakes are a delicious lunch or dinnertime meal - they're a chicken pot pie and pancakes in one! Read more...
Eggplant Raviolini Soup
|rachael-ray
Raviolini are little itty bitty raviolis that fit perfectly on a soup spoon. Read more...
Cran-Rice Pilaf and Ham Steak with Buttered Rum Gravy
|rachael-ray
Ingredients 3 tablespoons butter, divided 1 handful (1/4 pound) broken spaghetti 1 cup white rice 1/2 cup (about a handful) dried sweetened cranberries 4-5 cups chicken stock (2-3 cups hot, 2 cups at room temp) 1 tablespoon extra virgin olive oil (EVOO) 2 ham steaks 2 tablespoons flour 2 cups chicken stock 2 tablespoons maple syrup 1/4 cup rum 1 pound sweet snap peas Preparation In a medium skillet over medium heat, melt 1 tablespoon of butter. Add the spaghetti and rice, and toast until golden brown, about 5 minutes.... Read more...