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Rachael Ray Recipes

Real Deal Rellenos
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Serve with Brown Rice. Read more...
Chicken Provencal "Stoup"
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Serve with Fragrant Rose Wine Spritzers. Read more...
Meatball Patty Melts
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This dish is somewhere between a burger and a grilled cheese sandwich. Serve this sammy with a green salad or oil and vinegar-dressed cole slaw. Read more...
Canadian Benny's
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Serve wih Apple, Potato and Onion Hash. Read more...
Oatmeal Cookie Pancakes
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Serve with Sausage Scrambles and Cheese and Hot Chocolate-Toffee. Read more...
Tuna Mini Melts with Rosemary
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Serve with Roasted Red Pepper Dip, Prosciutto with Pears and Arugula and Portobello Pizzas. Read more...
Savory Eggs with Peas and Shallots
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Serve with Savory Sour Cream and Chive Waffles with Sausage and Lingonberry Syrup. Read more...
Better Pancakes
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Rachael says, “My friend Mollie makes these pancakes for her two girls, 3-year-old twins Isabel and Maya. The girls are great eaters, but even the best eaters demand pancakes in between breakfasts of scrambles, yogurt, fruit or oatmeal. Mollie’s solution for giving her girls the food they need to start their day while giving them what they want (which is pancakes) is to ignore the directions on the back of the box. Where it says add one egg, she adds more and where it says add water, she adds milk,... Read more...
Cuban-Style Roast Pork
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You can make Cuban Sandwiches out of the leftovers (if you have any)! Read more...
Cuban-Style Stir Fry with Tropical Salsa and Yellow Rice
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Jazz up your next meal this recipe's flavorful Cuban flair! Read more...
Bite-Size Antipast-Salad
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Easy and colorful, this salad can also be enjoyed over several days while the meats soak up the flavors. Instead of making your own dressing, you can also use bottled Caesar dressing. Antipasto is traditionally the cold foods served before the pasta course at an Italian restaurant or home. This salad mixes it all up together – salami, pepperoni, peppers, artichoke hearts, cheese, olives and lettuce. –RR Read more...
Panini with Roasted Peppers
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For a complete meal, serve with Stuffed and Wrapped Figs and Minestra. Read more...