2 tablespoons butter
1 large shallot, very thinly sliced
Salt and freshly ground black pepper
1 package soft herb-flavored cheese, crumbled (such as Boursin brand)
1 cup green peas
Melt butter in a medium skillet over medium heat. Add shallots and cook 3-4 minutes. Whisk eggs with salt and pepper and combine with shallots then stir in the cheese and peas, cook 3-4 minutes until eggs are firming up but not yet dry. Serve immediately.