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Rachael Ray Recipes

Fried Chicken Monte Cristo with Cranberry Maple Drizzle Recipe from Global Soul Kitchen
Fried Chicken Monte Cristo with Cranberry Maple Drizzle from Global Soul Kitchen
|Corinne Remeika
Deborah VanTrece's Asparagus, Pea, and Radish Salad is a vibrant and refreshing dish that combines blanched asparagus and sugar snap peas with thinly sliced watermelon radishes and red bell pepper.... Read more...
Eggs in Purgatory recipe from Global Soul Kitchen
Eggs in Southern Purgatory with White Cheddar Cheese Grits Recipe from Global Soul Kitchen
|Faith Coats
Chef Deborah VanTrece combines the flavors of Morocco, Tunisia, and Louisiana by making savory cheddar cheese grits topped with "eggs in purgatory," a dish made with spicy tomato sauce, similar... Read more...
Breakfast for Dinner Recipe from Rachael Ray in Tuscany
Breakfast for Dinner Recipe
|Faith Coats
How much do we love ‘breakfast for dinner?’ I mean, I think everyone digs — especially my husband — breakfast for dinner. Many of my friends make this because I’ve been... Read more...
Rachael Ray's Meals in Minutes Parm Frittata with Arugula and Burst Cherry Tomato Sauce, Glazed Bagels and Pan Roasted Sasauge Recipe
Impossibly Delicious Brunch! Parm Frittata with Arugula and Burst Cherry Tomato Sauce, Glazed Bagels and Pan Roasted Sausages Recipe
|Corinne Remeika
Rachael shows us how to make an impossibly delicious brunch menu of parm frittata with tomato sauce, served with a side of sausage and a simple salad that you can... Read more...
Rosmary
Rosemary and Ham Scones
|rachael-ray
These easy-to-make scones have the perfect blend of sweet and savory flavors.  Read more...