1 box biscuit mix (9 ounces), such as Jiffy brand
3 tablespoons rosemary (4 small stems), finely chopped
1/2 cup cream
A couple pinches of salt
3 pieces deli-sliced glazed smoked ham (about 1/8 pound), chopped
1 tablespoon orange zest
2 teaspoons sugar
Pre-heat oven to 375°F.
Mix together biscuit mix, rosemary, cream, salt, ham and orange zest. Pile mixture into four large mounds or eight small mounds on a nonstick cookie sheet. Sprinkle with a little sugar and bake. Bake scones for 10-12 minutes for large scones, or 7-8 minutes for small scones.