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Rosemary and Ham Scones


  • 1 box biscuit mix (9 ounces), such as Jiffy brand

  • 3 tablespoons rosemary (4 small stems), finely chopped

  • 1/2 cup cream

  • A couple pinches of salt

  • 3 pieces deli-sliced glazed smoked ham (about 1/8 pound), chopped

  • 1 tablespoon orange zest

  • 2 teaspoons sugar


Pre-heat oven to 375°F.

Mix together biscuit mix, rosemary, cream, salt, ham and orange zest. Pile mixture into four large mounds or eight small mounds on a nonstick cookie sheet. Sprinkle with a little sugar and bake. Bake scones for 10-12 minutes for large scones, or 7-8 minutes for small scones.