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Rachael Ray Recipes

Lasagna Bread Pizza
Lasagna Bread Pizza
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Rach recreates a childhood favorite; a combo of bread pizza and lasagna, without pasta. Serve with salad for a full meal. Read more...
Mini Reuben Patty Melts
Mini Reuben Patty Melts
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Pass around these adorable Reuben Patty Melts for friendly gatherings. Read more...
Sliced Steak with Pepper Onion Sauce
Sliced Steak with Pepper Onion Sauce
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Dress up a juicy steak with a sassy, herb-seasoned pepper onion sauce. Read more...
Cheeseburger Salad
Cheeseburger Salad
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Celebrate Cheeseburger Week with Rach's original cheeseburger salad. Read more...
Whiskey Brisket Sandwiches
Whiskey Brisket Sandwiches
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A well-seasoned rub enhances the flavor of a slow cooked brisket. Complete this dish with Rach's recipes for Bread and Butter Pickles and Whiskey BBQ Sauce. Read more...
Bull's Eye Burgers
Bull's Eye Burgers
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These burgers can also be made with ground turkey or chicken, and serve up big Texas taste. Read more...
Sliced Steak and Potato Salad
Sliced Steak and Potato Salad
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Now here's something different for a meat and potatoes dish! This recipe uses a nice affordable, quick-cooking cut of steak, but allow a few hours for it to marinate. Read more...
Roasted Fennel-Crusted Chops with Fennel and Beet Slaw and Fresh Ricotta
Roasted Fennel-Crusted Chops with Fennel and Beet Slaw and Fresh Ricotta
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This combination of flavors and textures makes for a deliciously different dinner. Read more...
Caesar-Style Kale Pesto for Fish, Sliced Steak or Chicken
Caesar-Style Kale Pesto for Fish, Sliced Steak or Chicken
|rachael-ray
Flavorful pesto made from Caesar-style kale is a nutritious topping for your choice of fish, chicken or steak, or you can pile it on pasta or vegetables for variation. Marinate... Read more...
Sage-Scented Burgers with Fontina and Roasted Squash
Sage-Scented Burgers with Fontina and Roasted Squash
|rachael-ray
Sage and squash pair up perfectly in this veal burger.Get this recipe and others from Rachael's book, The Book of Burger! Read more...
Short Ribs with Pasta e Fagioli
Short Ribs with Pasta e Fagioli
|rachael-ray
Slow cooking develops the flavors of seasoned short ribs and veggies. Pasta and beans with two cheeses provide a hearty nest for the ribs. Read more...
Brisket on a Biscuit with Smoky BBQ Sauce and Sweet 'n Spicy Pickles
Brisket on a Biscuit with Smoky BBQ Sauce and Sweet 'n Spicy Pickles
|rachael-ray
Rachael served these barbecue brisket bites at her 2012 Feedback Party in Austin, Texas! Note: You'll need to let this recipe marinate overnight. Read more...