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Rachael Ray Recipes

Burgers and Dogs with Chow Chow Slaw
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Serve with Chow Chow Slaw. Read more...
Steak Sandwich...Knife and Fork Required
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Serve with Ginger-Poached Pears with Ice Cream and Blueberries. Read more...
Grilled Eggplant Parm Lasagna
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Cinnamon is an unexpected secret ingredient in this recipe that combines two of our favorite things: grilling and casseroles! Read more...
Smoke and Fireworks Bacon-Wrapped Chipotle Burgers
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A spicy sweet barbecue sauce and flavorful bacon spark up the taste of this cheeseburger. Read more...
Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce
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Serve with Honey Dijon Potato Salad. Read more...
Smoky Beer Burgers with Creamy Mustard Sauce
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Serve with BBQ Grilled Corn. Read more...
Rachael Ray's BBQ Grilled Corn
BBQ Grilled Corn
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Rachael Ray's BBQ Grilled Corn takes a summer staple to the next level with bold flavors and a smoky char. This easy recipe brings out the natural sweetness of fresh... Read more...
Open-Face Turkey Burgers on Molasses BBQ-Soaked Texas Toast
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I made this when first lady Laura Bush stopped by the show. This is a heart-healthy recipe, although I used white bread instead of wheat bread. But you can use the whole wheat white bread that is now available just as well! –RR Read more...
Meatball Spiedini with Caprese
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Ingredients 1/4 cup milk 2 slices bread, torn 1 1/4 pounds mixed ground sirloin, pork and veal 1 clove garlic, grated 2 tablespoons finely chopped flat leaf parsley 2 pinches dried oregano 1/4 cup grated Parmigiano Reggiano cheese (about a handful) Salt and ground black pepper Extra Virgin Olive Oil (EVOO), as needed for drizzling 12 miniature mozzarella balls (bocconcini), halved 12 cherry tomatoes, halved 24 small basil leaves Preparation Pre-heat oven to 400ºF. In a small bowl, pour the milk over the bread and let sit for a couple... Read more...
Sausage and Pepper Makeover
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You can get the same great flavors from the Italian classic with this slimmed down version. Read more...
Giant Stuffed Mushrooms
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Serve with Killer Crab Cakes and Bitter Salad with Sweet Red Pepper Dressing. Read more...
Sliced Chili Rubbed Flank Steak on Spicy Rice with Shrimp and Guacamole Stacks
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Ingredients 2-2 1/4 pounds flank steak 1 1/2 tablespoons grill seasoning, a palmful and a half 1 tablespoons dark Mexican chili powder, a palmful 1 lime, zested Cooking spray or oil to coat grill or grill pan 2 tablespoons butter 1 cup white rice 1 small onion, chopped 1/2 red bell pepper, chopped 1 jalapeño pepper, seeded and chopped 2 cloves garlic, chopped 2 cups chicken stock 2 tablespoons tomato paste 2 teaspoons hot sauce, eyeball it 1 pound small to medium shrimp, peeled and deveined 2 tablespoons finely chopped... Read more...