Rachael Ray Recipes

Pimento Cheese Potato Skins
Pimento Cheese Potato Skins
|rachael-ray
Get your game on with this game day-ready skins.Who doesn't love pimento cheese dip inside a potato? Read more...
French Fry Waffle
French Fry Waffle
|rachael-ray
Give some love to your waffle iron with this Canadian poutine-inspired dish. You can even throw a burger on top of these cheesy gravy-topped waffles! Don't miss all of Rachael's... Read more...
Spinach Artichoke Potato Skins
Spinach Artichoke Potato Skins
|rachael-ray
Your favorite spinach-artichoke dip inside a potato skin. Touchdown! Read more...
Cheeseburger Potato Skins
Cheeseburger Potato Skins
|rachael-ray
These game day-ready potato skins bring cheeseburger flavor into a bite-size nosh. Read more...
Chili Lime Avocados
Chili Lime Avocados
|rachael-ray
Love avocados? This recipe is for you! This tasty side goes great with turkey burgers. Read more...
Vegetable Nachos Supreme
Vegetable Nachos Supreme
|rachael-ray
Gluten-free, vegetarian nachos go entrée-style! Read more...
Smoked Eggplant Hummus
Smoked Eggplant Hummus
|rachael-ray
Eggplant adds terrific flavor to the usual suspects in this smoky hummus. Read more...
Yogurt with Spinach, Oregano, and Garlic Borani (Esfenaj)
Yogurt with Spinach, Oregano, and Garlic Borani (Esfenaj)
|louisa-shafia
Nothing ties a Persian meal together like creamy and tangy yogurt. Yogurt is usually served as a condiment with classic dishes like lean and juicy kebab, fragrant stew, and fluffy... Read more...
N’Awlins-Style Nacho Bowls
N’Awlins-Style Nacho Bowls
|rachael-ray
It's game on with Rach's latest spin on nachos! Read more...
Herb Chicken Kebobs with Chimichurri
Herb Chicken Kebobs with Chimichurri
|rachael-ray
A yogurt herb marinade gives grilled chicken a Greek flair, while chimichurri sauce boosts the flavor. Serve on top of pitas. Read more...
Jalapeño Poppers
Jalapeño Poppers
|rachael-ray
A four-cheese stuffing mellows out spicy jalapeño peppers. Read more...
Pesto Cream Cheese Spread
Pesto Cream Cheese Spread
|rachael-ray
This bottom-of-the-jar (of pesto!) is a great use-up for the last of your cream cheese as well for this crostini appetizer or snack. Read more...