Last of the cream cheese, at room temperature
1/4 cup store-bought pesto
1 baguette, regular or whole grain, cut into slices and toasted
Extra virgin olive oil (EVOO), for drizzling
In a small mixing bowl, combine the cream cheese and the pesto. Mix until well-combined. Spread the pesto cream cheese spread over the toasted baguette slices drizzled with oil. This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, visit www.yum-o.org.