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Rachael Ray Recipes

Skinny'ed Up Sour Cream and Onion Dip
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Ingredients 1 1/2 cups Greek-style yogurt 4 scallions, whites and greens, finely chopped Juice of 1 lime A few dashes of onion powder A few dashes of hot sauce Salt and pepper 1 bag pita chips, for dipping Preparation Ask a grown-up helper (GH) for help chopping the scallions, if you need it. Then, in a medium size mixing bowl, stir together the yogurt, scallions, lime juice, onion powder, hot sauce and salt and pepper, to taste. Serve with pita chips as dippers. This is one of many "Yum-o!" recipes... Read more...
Toasted Ravioli
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Serve with Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus and Wine Poached Peaches with Ice Cream. Read more...
Lemon-Pepper Ricotta Spread
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Serve with Roman-esco (Italian Romesco) with Red Snapper and Polenta with Peas and Pancetta. Read more...
Guacamole Salad
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I love avocados because they have a rich flavor and smooth texture and they’re good for you! This salad is like a deconstructed guacamole. –RR Read more...
The Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy
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For a complete meal, serve with Veal Ragu with Campanelle and Sicilian Chunk Vegetable Salad. Read more...
Chic Greek Salad
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This salad is light, yet filling, and makes a satisfying lunch or a nice summer dinner. Read more...
Spicy Greens with Warm Balsamic Dressing
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For a complete meal, serve with Chicken Scarpariello and Orzo with Parsley and Lemon Zest. Read more...
Broiled Citrus Salad with Cointreau and Brown Sugar
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This tart dish is a great contrasting flavor for other brunch dishes, such as Scrambled Eggs with Smoked Salmon. Read more...
Ham, Country Pâté and Cheese Platter
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For an even greater variety of snacks and appetizers, serve with Crudité and Three Sauces. Read more...
Crudité and Three Sauces
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Rachael recommends serving these vegetables in a 6-7 inch plain terra cotta flower pot – it looks awesome, you can use it every time you serve this crudité and it'll only cost you a few bucks at any garden shop. To serve a variety of additional appetizers or snacks, serve with Rachael's Ham, Country Pâté and Cheese Platter. Read more...
Scallion Turkey Burgers with Boursin Ranch Topping
Scallion Turkey Burgers with Boursin Ranch Topping
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"I mixed fresh herbs and a splash of cream into Boursin for the thickest ranch dressing ever! Any leftovers make a delicious dip for celery sticks." Read more...
Broccolini & Sausages
Broccolini & Sausages
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Sausage and bread are always a good move—but they're even better with garlicky broccolini. Read more...