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Rachael Ray Recipes

Curried Salt Popcorn
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An easy popcorn snack with a little Indian twist! Read more...
Grilled Shrimp with Chili Cocktail Sauce
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Serve with Steak with Tomato-Bacon Salad Topper. Read more...
Spicy Chopped Salad with Tortillas
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For a complete meal, serve with Spanish-Style Beef and Rice and Stuffed Peppers with Beef, Rice, Spinach and Cheese. Read more...
Grilled Stuffed Portobellos
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Serve these delicious mushrooms as-is, or place stuffed caps on garlic toast or sliced crusty bread to catch the juices. For a complete meal, serve with Tuscan-Style Grilled Tuna Steaks. Read more...
Garlic Bread
Garlic Bread Recipe
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Take your garlic bread to the next level! This easy recipe combines fresh garlic, rich butter, and extra virgin olive oil for deep, savory flavor. A sprinkle of Parmigiano Reggiano... Read more...
Italian Horns
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Serve with Spaghetti Meatballs and Tomato-Basil Sauce. Read more...
Green Salad with Red Pepper Relish Dressing
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For a complete meal, serve with One Great Gumbo with Chicken and Andouille Sausage and Shrimp Cocktail with Rach's Quick Remoulade. Read more...
German Cheddar and Beer Fondue
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Serve with Warm Apples and Ice Cream. Read more...
Panzanella with The Works
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Ingredients 5 cups cubed day-old crusty bread* 4 Roma or plum tomatoes, cubed 1 small red onion, chopped 1 Cubanelle pepper or green bell pepper, seeded and chopped 1/2 cup pepperoncini or hot cherry peppers, chopped 2 roasted red peppers, drained, chopped 1 cup pitted olives, kalamata or Sicilian green or a combination 1 tin flat fillets of anchovies, drained and chopped 1 cup basil leaves, torn 1 lemon, juiced 3 tablespoons red wine vinegar 1/4 cup extra-virgin olive oil, eyeball it Splash of liquid from bottled pepperoncini or hot... Read more...
Chickpea, Roasted Pepper and Rosemary Spread with Flat Breads, Grape Tomatoes and Zucchini Discs
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A healthy bite for your next party that's quick to put together, this is also a great afternoon snack. Serve with Lemon Pepper Chicken Tenders and Spinach and Artichoke Stuffed Portobellos. Read more...
Citrus Salad
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This salad is light, refreshing and crisp and is an easy bet when entertaining. Read more...
Greek Village Vegetable Stacks
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You (and your kids!) will have fun building these vegetable stacks, but when you taste how delicious they are, you'll be toppling them over in no time! To keep round vegetables like onions and tomatoes from rolling, I cut a very thin layer off the bottom with a very sharp knife, so that they have a flat platform to rest on. –RR Read more...