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Rachael Ray Recipes

Ranch-o-Rama
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This recipe features seven different ways to prepare ranch dip – one for every day of the week! The ingredients listed are for the tangy ranch base. Check out the preparation instructions for additional ingredient ideas. Read more...
Teriyaki Chicken Lettuce Cups
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Ingredients 1 tablespoon extra virgin olive oil (EVOO) 4 chicken breasts, cut into bite-sized chunks 1/2 cup teriyaki sauce 2 tablespoons brown sugar 1 head iceberg lettuce, remove each leaf carefully to create cups 4 carrots, cut into matchsticks 4 zucchini, cut into matchsticks Preparation In a large skillet with 1 turn of the pan of EVOO, brown the chicken on all sides, about 5 minutes.Add the teriyaki sauce and brown sugar, and cook until the sauce is reduced and the chicken is cooked through, about another 2 minutes.Serve the... Read more...
Slumdog Chicken Skewers
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If you're cheering for Slumdog Millionaire, make this dish while you watch the Oscars® this Sunday! Read more...
Serrano-Wrapped Citrus-Marinated Melon Skewers
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Ingredients 3 pounds assorted melons, such as honeydew and cantaloupe, cut into 1-inch cubes Juice of 4 oranges Juice of 3 limes 1/4 pound thinly sliced Serrano ham 12 10-inch skewers undefined Preparation In a large bowl, marinate the melon in the orange and lime juice for at least 20 minutes. To serve, wrap a piece of Serrano ham around each piece of melon and thread about 6 melon cubes onto each of the skewers. Read more...
Big-as-an-Ice Burg Salad
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Try this tangy salad for a change of pace. It also pairs well with roasted corn soup. Read more...
Buffalo Popcorn Chicken Bites
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Serve with Mashed Super Skins with Steak and Pepper Hash. Read more...
Chicken, Fig and Pancetta Bites
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You'll can get home at 7:30 and still have your cocktail party ready to go at 8! These are a real crowd pleaser. Read more...
Bolognese Bread Pizza
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Serve with Ricotta and Cherry Focaccia Bread. Read more...
Coconut Shrimp
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For a complete meal, serve with Chicken Satay Stir Fry with Orange-Scented Jasmine Rice and Thai Cucumber and Radish Salad. Read more...
Caesar's Scampi
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Serve with Spinach and Artichoke Stuffed Portobello Mushrooms with Tomato and Bread Salad. Read more...
Roasted Poblano Quesadillas
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Serve with Smoky Sweet Potato Chicken Stoup. Read more...
Spanakopizza
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Serve with Wide Eye Coffee Shakes. Read more...