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Rachael Ray Recipes

Bolognese Bread Pizza
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Serve with Ricotta and Cherry Focaccia Bread. Read more...
Coconut Shrimp
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For a complete meal, serve with Chicken Satay Stir Fry with Orange-Scented Jasmine Rice and Thai Cucumber and Radish Salad. Read more...
Sunday Gravy and Macaroni (Spaghetti, Really)
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This recipe was inspired by Rachael's Grandpa Emmanuel. For a complete meal, serve with Romaine Hearts with Red Pepper Vinaigrette. Italian-Americans refer to red spaghetti sauce as gravy, especially when it's tomato sauce studded with meatballs, sausage or other meats. –RR Read more...
Tuna Steak au Poivre with White Beans and Bitter Greens Salad
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Enjoy this peppered tuna steak with beans and greens – "au poivre" is French for with pepper. Read more...
Noodle Bowls
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Slurrrpaway! It is customary to slurp this dish as you eat, using oversized spoons to drag the noodles up to your mouth. You might need a bib, but you will have fun! Read more...
Steakhouse Sliders and Mini Steak Fries
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Serve with Gorgonzola Spinach Artichoke Dip and Spicy Fennel Shrimp. Read more...
Traditional Supper Stuffing with Cider Gravy
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Serve with Mashed Sweet-n-Bitter Potatoes and Smoky Greens with Cranberries. Read more...
Italian Sponge Cakes in 5
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Serve with Caprese Mezza Luna in 10 and Chicken and Broccolini with Asiago Sauce in 15. Read more...
Creamy Tomato Stoup and Italian Patty Melts
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This soup and sandwich meal is quick and easy to put together. Pesto is a cold sauce or paste made by blending together fresh herbs, EVOO, garlic, nuts and grated cheese that tastes great on pasta, sandwiches and grilled veggies. –RR Read more...
Calzone Rolls with Salami, Tomato and Basil
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Serve with Romaine with Pan-Roasted Garic Dressing and Heavenly Hazelnut Pound Cake. Read more...
Three Bean Pasta e Fagioli
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Serve with Italian-American-Style Tuna Melts. Read more...
Tex-Mex Peperonata
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Serve with Corny Polenta and Chili Lime Fish Fry. Read more...