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Rachael Ray Recipes

Sweet and Spicy Bucatini with Antipasta Salad
|rachael-ray
Ingredients 3 tablespoons plus 1/4 cup extra virgin olive oil (EVOO) 3 large onions, thinly sliced 6 sprigs fresh thyme, leaves removed and roughly chopped 1 sprig fresh rosemary, leaves removed and roughly chopped 1 1/2 teaspoons crushed red pepper flakes Salt and pepper 1 small head cauliflower, cut in half, cored and chopped into small florets 3/4 pound string beans, stem ends removed 1 pound bucatini pasta 1 tablespoon mustard (eyeball it) 1/2 cup sliced pepperoncini peppers and some of their liquid 2 tablespoons red wine vinegar (eyeball it)... Read more...
Looking for Mr. Goodbar Sundaes
|rachael-ray
These sundaes take Mr. Goodbar candy to a whole new level! Serve for dessert with Pumpkin-Peanut Curry Noodles with Five-Spice Seared Scallops and Shrimp. Read more...
Bacon and Egg Coal Miner's Pasta: Rigatoni alla Carbonara
|rachael-ray
This recipe makes generous servings, but you won't have any leftovers! This recipe is rich and flavorful without being overwhelming. Read more...
Black and White and Red All Over Sodas
|rachael-ray
Serve with Oven Baked Corn Dogs and Sweet Relish Slaw Salad. Read more...
Honey Nut Banana Splits
|rachael-ray
Serve with Nacho Bread Pizzas. Read more...
Spaghetti with Zucchini and Garlic
|rachael-ray
For a complete meal, serve with Spinach and Mushroom Stuffed Chicken Breasts and Sambuca Cake with Strawberries, Whipped Cream and Shaved Chocolate. Read more...
TiraMiSundaes
|rachael-ray
This tiramisu-inspired sundae makes a quick treat. Serve for dessert with Zuppo Osso Buco. Read more...
Sea Shells Salad
|rachael-ray
Ingredients 1/2 pound medium-size shell shape pasta, cooked to al dente, cold shocked, well drained 2 scallions, chopped, both whites and greens 1/2 small red bell pepper, seeded and chopped into fine dice 1/3 cup tiny frozen green peas, a generous handful 1/4 to 1/3 cup mayonnaise 3 or 4 sprigs fresh tarragon, chopped to about 2 tablespoons Coarse salt and pepper Chopped fresh parsley, for garnish Romaine or leaf lettuce, for lining plate under salad Preparation Pile salad ingredients in a mixing bowl as you prepare them. Combine salad... Read more...
Sesame-Battered Fish Tacos with Seared Cabbage and Avocado Cream
|rachael-ray
Ingredients 1 1/2 pounds firm white fish, such as mahi-mahi or halibut, cut into 1 1/2-inch pieces Salt and pepper 2 teaspoons (2/3 palmful), ground chipotle powder 2 teaspoons (2/3 palmful), ground coriander 1 bottle Mexican beer (1 1/2 cups), such as Dos Equis 1 cup flour 3 tablespoons sesame seeds 2 tablespoons hot sauce (eyeball it) 1 teaspoon sugar 1/2 teaspoon baking powder Vegetable oil or other light oil, for frying, plus 2 tablespoons, divided 1 small head of Savoy cabbage, quartered, cored and shredded 1 red onion, thinly... Read more...
Boneless Rib-Eye Steaks with Killa' Chimichurri and Mountains of Mushrooms with Smoky Chipotle and Wilted Spinach
|rachael-ray
Chimichurri originated in Argentina and is fantastic with all kinds of grilled meats. This is super satisfying stress-free steak meal that tastes like it came from a gourmet restaurant! Read more...
Chicken Provencal "Stoup"
|rachael-ray
Serve with Fragrant Rose Wine Spritzers. Read more...
Sesame-Lime Shrimp Salad with Lettuce Wraps
|rachael-ray
Serve with Everything LoMein. Read more...