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Rachael Ray Recipes

Florentine Prosciutto Wrapped Chicken
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Serve with Spinach Fettuccini with Gorgonzola Cream Sauce and Puttanesca Tomato Salad with Fried Capers. Read more...
BLT Frittata
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Forget the carbs, but not the flavor! This recipe is a real crowd pleaser, and you can get creative with the ingredients for a variety of flavors. Read more...
Monster Snack: Open Face Calzones with Spinach and Artichokes
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Serve with Spicy Meat and Cheese Stromboli and The Big Dipper: Simple Marinara Dipping Sauce. Read more...
Deviled Frittata and Heavenly Angel Hair Pasta
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Serve with Drunken Citrus Salad. Read more...
Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese
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Serve with Wine Steeped Greens. Read more...
Tacozangna and Banana Cheesecakes
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Ingredients 3 tablespoons vegetable oil, divided 2 1/2 pounds ground turkey or ground sirloin 1 zucchini 2 carrots, peeled 1 onion, peeled 3 cloves garlic, peeled 3 tablespoons chili powder, 3 palmfuls 2 teaspoons ground cumin, 2/3 palmful 1 tablespoon coriander, a palmful Salt and freshly ground black pepper 1 cup beef stock 6 flour tortillas (8-inch) 3 cups shredded Chihuahua cheese or Monterey Jack 4 scallions, chopped 2 hearts romaine lettuce, chopped 3 plum tomatoes, seeded and chopped 3 cups prepared Philly brand cheesecake filling 2 very ripe bananas... Read more...
Spicy Meat and Cheese Stromboli
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Ingredients 1 tube refrigerated pizza dough (such as Pillsbury brand) 2 tablespoons all-purpose flour or corn meal 1/4 pound sliced pepperoni, about 24 slices 6 slices provolone, deli sliced 6 slices Italian hot ham 8 slices Genoa salami 2 tablespoons extra virgin olive oil (EVOO) 2 tablespoons sesame seeds 2 teaspoons Italian seasoning blend 2 tablespoons grated Parmigiano or Romano 1 teaspoon crushed red pepper flakes 1 teaspoon garlic powder The Big Dipper: Simple Marinara Dipping Sauce, recipe follows, optional Preparation Pre-heat oven to 400°F.Break open the tube of dough... Read more...
Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs
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Rachael says, "This meal turns my kitchen into a country-cosmo-bistro. This is a great date meal to make for any special someone in your life and it easily adjusts from four servings down to just the two of you!" Read more...
Sesame and Herbes de Provence Chicken Tenders
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Ingredients 2 tablespoons coarse sea salt 1/2 cup sesame seeds 4 tablespoons dried minced onion 4 tablespoons dried herbes de Provence 2 packages chicken tenders (1 1/2-2 pounds) 1 large shallot, minced 1/2 cup sherry vinegar Preparation Pre-heat oven to 400°F.Mix the salt, seeds, onion and herbs on shallow plate then coat the chicken tenders in mixture and bake on nonstick baking sheet 18-20 minutes until golden and firm. Turn halfway through the cooking.Combine the shallots with the sherry vinegar.Dab, spoon or dip the vinegar over the sticks as you... Read more...
Brandy and Orange Chicken Breasts Topped with Stuffed Shrimp
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This unique blend of flavors is fun food for a festive feast! Read more...
Love Birds-Chicken in Pastry
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Serve with Seafood Pasta with Sherry Tomato Cream Sauce and Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing. Read more...
Olive Frittita
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Serve with My Mom's Tomato and Bean Stoup andGinger Honey Tea. Read more...