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Rachael Ray Recipes

Sausage Stuffed Mushrooms
|rachael-ray
Stuffed mushroom caps are an elegant and impressive party snack that can be passed around while still warm. –RR Serve with Lemon Balsamic Rosemary Skewered Vegetables and Fried Mozzarella Bites. Read more...
Miss Leslie's Ham Salad on Biscuits
|rachael-ray
Rachael says, "One great perk that comes along with working in and around food is that you are often surrounded by others who love to cook and eat as much as you do. Serious recipe swapping and swiping occurs as a result. Now, I don't know if Leslie makes anything of mine at home, but this recipe for her ham salad that she passed on to me one day at work is gonna be made in my kitchen, frequently!"Each serving is 2 sandwiches. Read more...
Warm Wild Mushrooms and Roasted Tomatoes
|rachael-ray
Serve with Broccoli Rabe and Salami Pasta. Read more...
Turkey Florentine Meatball Heroes with Tomato and Red Onion Salad
|rachael-ray
Ingredients 1 box frozen spinach (10 ounces), defrosted in the microwave 2 pounds ground turkey breast 1 small onion, grated or finely chopped 4 cloves garlic, grated or finely chopped 1 egg 1/2 cup breadcrumbs (a couple of generous handfuls) 1/2 cup grated Parmigiano Reggiano cheese 2 1/3 cups milk, divided 7 tablespoons extra virgin olive oil (EVOO), divided Salt and black pepper 3 tablespoons butter 2 rounded tablespoons flour 1 cup chicken stock 1/4 teaspoon freshly grated nutmeg (eyeball it) 5 medium plum tomatoes, halved lengthwise, lightly seeded, and... Read more...
Stuffed Hot Sausage Meatball Subs
|rachael-ray
Ingredients 2 pounds bulk Italian hot sausage 1/2 pound smoked mozzarella cheese, cut into 12 cubes 1 tablespoon extra virgin olive oil (EVOO), plus more for drizzling 1 onion, finely chopped 2 cloves garlic, chopped 1/4 cup softened sundried tomatoes, chopped 1/4 cup pitted kalamata olives, chopped One can Italian crushed tomatoes (28 ounces) Salt and pepper Four crusty sub rolls, ciabatta bread or individual ciabatta rolls, 7-8 inches long per person A handful of basil leaves, torn or shredded Freshly grated Pecorino Romano cheese, for topping Preparation Pre-heat the... Read more...
Oven-Baked Corn Dogs
|rachael-ray
Serve with Sweet Relish Slaw Salad and baked or reduced-fat chips alongside the dogs, along with Black and White and Red All Over Sodas. Read more...
Handy-Pasto-Antipasto Pizza
|rachael-ray
Serve as an appetizer for Italian Chicken and Dumplings. Read more...
Turkey Sweet Potato Shepherd's Pie and Cran-applesauce Sundaes
|rachael-ray
Thanksgiving for four, for any day of the year! At Yum-o!, we believe in all things in moderation. Special treats like the Cran-applesauce Sundaes included in this recipe are to be eaten once in a while and only after you've been a good eater the rest of the time. That's why it's called a treat! Read more...
Chicken Parm Meatball Subs
|rachael-ray
When you add breadcrumbs to meatballs, they do more than just extend the portion size. Italian breadcrumbs add seasoning and flavors while also helping the ingredients bind together and hold their round shape. –RR Serve with Shredded Veggie Salad and Campari Citrus Soda. Read more...
Veal and Sage Meatballs and Pasta with Gorgonzola-Walnut Sauce
|rachael-ray
Delightfully seasoned meatballs, bold sauce and a great texture from the walnuts come together for dish that is sure to be on your list of "keepers." You can substitute ground turkey for the veal if you prefer. Read more...
Polenta Egg Bake and Roasted Sausages with Vinegar and Grapes
|rachael-ray
The eggs in this recipe are a new version of Birds in a Nest – the polenta being the nest here. The sausage dish dates back to Columbus. It’s an oldie but a goodie and better than ever when served with these eggs.Tidbit from Rachael: Muffin tins hold six portions, so two people get two eggs or everyone gets 1 1/2 – your call. I could eat four all by myself, easy! Read more...
Salmon en Croûte
|rachael-ray
Rachael says, "A few years ago, I created an individual size beef Wellington that remains one of my best fake-out meals ever. It looks like it took hours to prepare, but really it takes less than 30 minutes. This is the fish version.I based this dish on a traditional Russian masterpiece made by wrapping a whole side of salmon, rice, sauce, eggs, mushrooms and herbs up in puff pastry. This is my recipe for individual salmon en croûte. Everyone gets their own individual pocket of goodness!" Read more...