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Rachael Ray Recipes

Strip Steaks with a Side of Blue Cheese Spaghetti
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This recipe is a rich, hearty meal. The blue cheese gives it a pungent air of sophistication. Read more...
POP-Sta Pasta Bar with Three Sauces
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Two pounds of pasta, and red, white and green sauces, in under 30 – this menu ROCKS! Read more...
Emmanuel's Pasta, Peas, Prosciutto and Onion
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This recipe comes courtesy of Rach's Grandpa. It doesn't have much chopping or prep work, so it's quick to prepare and makes a light, colorful meal. Read more...
Chicken Marvalasala and Papardelle with Rosemary Gravy
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This meal lives up to it's name – it's simply marvelous (and it tastes like it must have come from a fancy restaurant)! Read more...
Apple, Potato and Onion Hash
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Serve with Canadian Benny's. Read more...
Walnut Chicken with Sherry and Rice Pilaf with Chives
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Ingredients 1 package rice pilaf, such as Near East brand 2 leeks 3 tablespoons vegetable or peanut oil 1 1/2-2 pounds boneless skinless chicken, light meat or light and dark meat combined 2 inches ginger root, peeled and grated 3 large cloves garlic, grated or finely chopped 2 red bell peppers, seeded and cut into bite-size cubes 1 can sliced water chestnuts (8 ounces), drained Black pepper, to taste 1/2 cup dry sherry (eyeball it) 1/4-1/3 cup Tamari (dark soy sauce) 1 cup walnut halves, toasted 3-4 tablespoons chopped or... Read more...
Garlic Lovers Shrimp
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This easy-to-prepare dish smells as good as it tastes! You can serve these shrimp as part of a meal, or as a crowd-pleasing appetizer. Read more...
Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette
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Grilled romaine may sound unusual, but trust Rach on this one! This recipe has a lot of flavor, but still tastes light and healthy. Read more...
Chicken Curry in a Hurry
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This isn’t your run-of-the-mill chicken curry—it’s a full-on flavor parade with spicy rice, rich curry sauce, and a buffet of toppings that let you play chef at your own dinner table. Toasted coconut? Check. Mango chutney? Double check. You bring the appetite; this recipe brings the bold! Read more...
Chicken Sausage, Pepper and Onion Subs
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This recipe is a different twist on the classic sausage, pepper and onions sub. Don't be afraid to try something new with the giardiniera relish. Read more...
Tandoori Chicken with Mashed Chickpeas and Pepper and Onion Salad
|rachael-ray
Ingredients 1 cup Greek yogurt 2 inches grated ginger root 4 cloves garlic, grated, divided 1 tablespoon chili powder 2 teaspoons coriander 1 teaspoon smoked paprika 1/2 teaspoon ground turmeric 1 teaspoon ground cardamom 1 teaspoon ground cumin 3 tablespoons plus some for drizzling extra virgin olive oil (EVOO), divided 4 boneless, skinless chicken thighs 3 boneless, skinless chicken breasts, cut across in half Salt and freshly ground black pepper 2 cans chickpeas, drained 1/2 cup chicken stock 1/4 cup tahini paste 1 small red onion, very thinly sliced or... Read more...
Poor Man's Caviar: Eggplant Spread
|rachael-ray
This appetizer is rich without breaking the bank. To ritz up your menu even more, add mixed olives and selections of Italian sheep's milk cheeses as accompaniments. When you roast eggplant whole in the oven, it takes on a smoky flavor that adds depth to eggplant spreads and salads. –RRFor a complete meal, serve with Tuscan Chicken, Wild Mushroom Risotto and Salad for Ten in Two. Read more...