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Rachael Ray Recipes

Florentine Meatballs
Florentine Meatballs
|rachael-ray
For a hearty Italian meal, serve with Papa al Pomodoro. Read more...
Baby Shrimp Scampi and Angel Hair Pasta
Baby Shrimp Scampi and Angel Hair Pasta
|rachael-ray
This sophisticated yet simple pasta dish holds its own as a complete meal, or can be served as a first course ahead of Veal and Avocado for an elegant dinner.... Read more...
Creamy "Grits" with Creole Shrimp
Creamy "Grits" with Creole Shrimp
|rachael-ray
Grits and polenta are both just cornmeal by another name. I stir quick-cooking polenta into bubbling hot milk and chicken stock, and it turns into a rich, thick mixture, like... Read more...
Roast Broccolini and Beans
Roast Broccolini and Beans
|rachael-ray
Broccolini is a green vegetable resembling broccoli that is a hybrid between broccoli and Chinese kale. This mix of Broccolini and string beans has a slightly sweeter flavor than regular... Read more...
Sicilian Meatballs
Sicilian Meatballs
|rachael-ray
These meatballs are braised in the oven, not fried, so they wind up being less greasy than the traditional meatballs. Read more...
Creamy Spaghetti and Beans
Creamy Spaghetti and Beans
|rachael-ray
Risotto meets pasta e fagioli in this Tuscan classic. Serve with Earthy Portobello Salad with Prosciutto. Read more...
Butternut Squash Risotto
Butternut Squash Risotto
|rachael-ray
Sage, nutmeg and butternut squash highlight flavors of fall in this creamy risotto recipe. You may wish to serve this with Roast Broccolini and Beans, Herb Apricot Chicken and Nutella... Read more...
Clam Chowda Mug o' Soup with Deviled Ham and Cheese Melt Mug Toppers
Clam Chowda Mug o' Soup with Deviled Ham and Cheese Melt Mug Toppers
|rachael-ray
Serve with Berry Delicious Ice Cream. Read more...
Deli Stuffed Eggwiches
Deli Stuffed Eggwiches
|rachael-ray
Serve with Parsnip and Potato Hash. Read more...
BLD Carbonara Pizza
BLD Carbonara Pizza
|rachael-ray
With eggs and cheese on top, this white pizza can be served any time night or day – breakfast, lunch or dinner! Pizza for breakfast? We’ve got your back with... Read more...
Kale and Portobello Mushrooms
Kale and Portobello Mushrooms
|rachael-ray
If you've never tried kale before, this recipe is a good one to start with – it's inexpensive and wonderfully flavorful. Try serving with Cauliflower Sauce with Whole Wheat Penne... Read more...
Tarragon-Tomato Fish
Tarragon-Tomato Fish
|rachael-ray
Ingredients 4 fillets sea bass, mahi-mahi or cod (6 ounces each) Salt and pepper 4 tablespoons extra virgin olive oil (EVOO), divided 1 pint cherry tomatoes, halved 2 shallots, thinly... Read more...