"I mixed fresh herbs and a splash of cream into Boursin for the thickest ranch dressing ever! Any leftovers make a delicious dip for celery sticks."
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Salad on a Stick is extra crunchy, and extra fun! You can get creative with your favorite veggies.Ingredients Bamboo skewers 1 green or red bell pepper, seeded and cut into 1-inch dice 1/3 English (seedless) cucumber, diced 1/2 pint grape tomatoes 2 1-inch-thick pieces Genoa salami from the deli, cubed 4 ribs celery, cut into 1-inch pieces 1/2 cup heavy cream or whole milk 1 container garlic and herb flavored soft cheese (5.5 ounces), such as Boursin brand Salt and pepper Preparation Combine the veggies and salami on a platter...
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