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Sensational Salmon Cakes

Sensational Salmon Cakes


  • 1 can salmon (6 ounces), drained

  • 1/2 cup cracker meal or dry breadcrumbs

  • 1 large egg, beaten

  • 1/4 red bell pepper, finely chopped

  • 1 tablespoon fresh dill, chopped

  • 2 tablespoons vegetable oil


  • Mixed greens, for serving

  • 1/4 cup mayonnaise

  • Juice of 1/2 lemon

  • 5-10 fresh chives, finely chopped

  • Salt and pepper


In a medium size bowl, gently mix the salmon and cracker meal. Mix in the egg, bell pepper and dill. If the mixture is too wet, mix in a bit more cracker meal. Form the mixture into five 2-inch patties. In a medium size skillet, heat the oil over medium-high heat. Add the salmon cakes and cook until golden-brown, 3-4 minutes on each side. Drain on a paper towel-lined plate. Let cool before serving to your pup. For people's portions only, arrange the salmon cakes on a plate with the mixed greens. In a small bowl, stir together the mayonnaise, lemon juice and chives; season with salt and pepper. Serve with the salmon cakes.