1/4 cup olive oil
6 tablespoons popcorn
4 tablespoons butter
1 1/2 tablespoons vinegar powder (can be found at your local health food store)
4 teaspoons salt
Pour the oil and popcorn into a heavy deep pot. Place over medium heat; cover and shake, moving the pot constantly. Continue cooking the popcorn until the popping slows down, about 3-4 seconds between the pops. Pour into a medium size bowl. Melt the butter in a small pot. In a small bowl, mix together the vinegar powder and salt. Drizzle the butter over the popcorn and sprinkle with vinegar powder and salt until the popcorn is coated.