Rachael's Tre Colore Salad

• 2 tablespoons balsamic vinegar

• 1/2 lemon, juiced

• 1 teaspoon honey

• 1 tablespoon grainy Dijon mustard

• 1 teaspoon granulated garlic

• 1 teaspoon granulated onion

• 1/4 cup extra-virgin olive oil (EVOO)

• Salt and pepper

• Chopped romaine

• Chopped endive

• Chopped radicchio

• Shaved fennel (optional)

• Red onion slices (optional)

• Hazelnuts (optional)

Make a quick dressing in a jar: balsamic vinegar, lemon juice, honey, mustard, garlic, onion, EVOO, salt and pepper. Shake to combine.

Combine romaine, endive and radicchio in a bowl, and toss with the dressing. If desired, top with fennel, red onion and hazelnuts.