Rachael's Chinese-Style Shrimp Scampi
HOME > Recipes > Rachael's Chinese-Style Shrimp Scampi

Rachael's Chinese-Style Shrimp Scampi

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Ingredients

  • 3 tablespoons safflower or other high temperature cooking oil

  • 20-24 large shrimp, deveined and tails on

  • Salt and pepper

  • 1 inch fresh ginger, grated

  • 5-6 large cloves of garlic, chopped

  • ½ cup Chinese sherry or dry sherry

    • ½ cup 

       (recipe below) or seafood stock

    • 3 tablespoons soy sauce

    • 2 tablespoons Sriracha

    • Juice of 1 lime

    • 1 tablespoon toasted sesame oil

    • 3 tablespoons cilantro, chopped

    • 4 tablespoons chives, finely chopped

    • 3 tablespoons toasted sesame seeds

    Preparation

    Heat 2 tablespoons oil in large pan over medium-high to high heat. Add shrimp and sear 2 minutes, then turn, season with salt and pepper, and cook a minute more, and remove from pan. Add another turn of oil and the ginger and garlic, stir a minute, then add sherry, reduce by half, add stock and let it bubble. Reduce for a minute, then add soy sauce and Sriracha and swirl, then add shrimp back to pan and turn to coat. Cook shrimp through 2 minutes more and douse with juice of 1 lime, drizzle with sesame oil and toss. Transfer to platter and top with cilantro, chives and sesame seeds to serve.

    The Tools You'll Need

    You May Also Like

    This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
    This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...