Mushrooms with Garlic and Sherry
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Mushrooms with Garlic and Sherry

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Ingredients

  • 2 tablespoons EVOO – Extra Virgin Olive Oil

  • 2 tablespoons butter

  • 1 pound cremini or white mushrooms, stemmed and wiped clean

  • 6 cloves garlic, finely chopped or minced

  • Salt and pepper

  • 2 tablespoons thyme leaves, finely chopped

  • 1 cup Spanish sherry

  • 1/2 cup parsley, finely chopped

  • Juice of 1/2 lemon

Preparation

Heat a skillet over medium-high heat with EVOO, 2 turns of the pan. Melt butter into oil, add mushrooms and toss and turn 12 minutes or until well-browned and fragrant. Add garlic, salt, pepper and thyme to the pan, toss 1-2 minutes, then add sherry and toss a minute more. Turn off heat, stir in parsley and lemon juice, and transfer to a warm serving dish.

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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...