![Meatballs Three Ways: Mini Meatball Dumplings](http://rachaelray.com/cdn/shop/articles/MTI1NjQ0MTUyMTMzMTg1NTA2_7c45f127-0349-4ff7-8dd9-231f5d442c7c.jpg?crop=center&height=330&v=1612607906&width=588)
Ingredients
Meatball Base
Meatball Sauce
Spaghetti, cooked to al dente
Parmigiano Reggiano cheese, for topping
Directions
Form small, bite-size balls of the meatball mixture and add the sauce (which should be at a low bubbling boil). Simmer the meatballs in the sauce to cook through, 12-15 minutes. Remove the meatballs to a serving bowl. Toss spaghetti cooked to al dente with some sauce, then top with the meatball dumplings and cheese and serve.