Mashed Avocado and Sardine Toast
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Mashed Avocado and Sardine Toast

Ingredients

  • 1/2 avocado

  • 2 slices whole grain seeded toast

  • 2 whole sardines, head, tails and bones removed

  • Salt and pepper to taste

  • 1/4 lemon

  • 1 tablespoon chives or arugula, chopped (optional)

Directions

Mash the avocado and spread it on whole grain seeded toast. Lay a sardine or two on top, and, using a fork, mash it into the avocado just slightly. Season lightly with salt and freshly ground pepper and drizzle generously with lemon juice. For a green garnish, add chopped chives or arugula leaves.

Tags:avocados, breakfast, dinner, fish and seafood, grains and breads, lactose-free, lunch, no-cook, On the Go, rice, undoRS