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Malt Vinegar Oven Fries

Malt Vinegar Oven Fries


  • 2 1/2 pounds fingerling potatoes, quartered lengthwise

  • 1 tablespoon vegetable oil

  • 2 tablespoons melted butter

  • Coarse salt

  • Malt vinegar, for sprinkling


Pre-heat oven to 550°F, or highest setting.

In a large mixing bowl, toss potato wedges with oil and melted butter. Spread potatoes in a single layer on a cookie sheet. Roast potatoes 20 minutes, turning once, until deeply golden all over.

Season with salt and sprinkle with malt vinegar. Pile fries into a basket or shallow dish, lined with brown paper.