Green Beans with Caramelized Shallots

{"handle":"green-beans-with-caramelized-shallots-recipe-from-rachael-ray","title":"Green Beans with Caramelized Shallots","seoTitle":"Green Beans with Caramelized Shallots | Rachael Ray","seoDescription":"\"This is a SUPER simple recipe that is delicious,\" Rachael says about her Green Beans with Caramelized Shallots recipe.","image":"https://images.ctfassets.net/vmuke7sdou62/674kpa8q8C2AAsaL8RwU3p/b7dbee1b79bb2a4586d260f04d05a847/5d5c18e4cd078a34b4db2ac85fbc1ed0.jpg_itok_8cYufX8L","ingredients":"

• 2 pounds haricots verts or thin green beans, trimmed
• Salt
• 4 tablespoons butter
• 6 large shallots, chopped
• 1 cup chicken stock
• Fine ground black pepper

","preparation":"

Serves: 8-10

Bring a couple inches of water to boil in a large shallow pan; salt water and cook green beans 3-4 minutes to tender-crisp. Cold-shock beans in ice water and drain well; reserve.

Heat butter in a large, deep skillet with a lid over medium heat. When butter melts and foams, add the shallots and cook gently 10-15 minutes partially covered to very tender. Add stock and heat through. Turn off heat and cool; add beans to pan.

When you are ready to serve, reheat over medium heat and toss with tongs to heat the beans through. Season with salt and pepper to taste.

","tags":"Rachael Ray Show, Sides, Vegetables, Thanksgiving","publishDate":"2021-03-25T10:00:00Z","status":"Publish","author":"Rachael Ray","externalUrl":"https://www.rachaelrayshow.com/recipes/green-beans-with-caramelized-shallots-recipe-from-rachael-ray"}