Fiery Popcorn Recipe
Pairs well with Deviled Popcorn Chicken and Ranch Dipper.
Recipe featured on Rachael Ray's Meals in Minutes.
Ingredients
- 2 Tablespoons high temp innocuous oil such as canola or vegetable
- ½ cup popcorn kernels
- 3 Tablespoon melted butter
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- Fine sea salt
- 1/3 cup yellow cheddar cheese powder
- 1 Tablespoon chili powder
- 1 Tablespoon Old Bay seasoning
- 1 Tablespoon paprika or smoked paprika/pimento
- 1 Tablespoon combined - 1 t each: ground mustard, granulated garlic, onion
Directions
Heat a medium-large pot with a tight-fitting lid with oil, 2 turns of the pan, over medium to medium high heat, cover and pop the corn until popping sound is delayed but 2 seconds between kernels, remove from heat. Add hot sauce and Worcestershire to melted butter and while hot top the corn and season with fine sea salt, toss with cheddar powder and ground spices.
