Classic Martini Recipe
These days martinis have become just a big glass of vodka or gin with maybe a drop of vermouth in it. But what I like to make is what is called a martini cocktail that hails from before and always had bitter in it - give the classic a try and I hope you enjoy it!! Oh and chill those glasses. Oh and one more thing, keep your vermouth in the fridge!
Pairs well with Spaghetti with Semi-Dried Tomato Pesto and Roasted Broccolini with Sausages.
Recipe courtesy of John Cusimano.
Recipe featured on Rachael Ray in Tuscany.
Ingredients
- 4 ½ ounces of Gin, preferred brand Staple
- 1 ½ ounces dry Vermouth
- 2 dashes of orange bitters, such as angostura orange bitters
- Garnish with a lemon twist or olives, your choice
Directions
Combine all ingredients in a cocktail mixing glass.
Add about 2 to 3 cups of ice and stir for about 40 seconds.
Strain into chilled martini glasses and garnish - serve immediately.