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Citrus-Thyme Vinaigrette Salad

Citrus-Thyme Vinaigrette Salad


  • 2 tablespoons orange marmalade

  • 1 tablespoon Dijon mustard

  • 1 lemon, zested and juiced

  • 1/3 cup extra virgin olive oil (EVOO)

  • Salt and freshly ground black pepper

  • 2 tablespoons thyme leaves, freshly chopped

  • 2 hearts of romaine lettuce, chopped

  • 3-4 ribs celery from the heart, chopped

  • 1 yellow bell pepper, seeded and finely chopped

  • 1 small red onion or 1/2 medium red onion, finely chopped


In a salad bowl, whisk together the marmalade, Dijon mustard and the zest and juice of 1 lemon. Stream in the EVOO, then season the dressing with salt, pepper and thyme. Add the chopped lettuce and vegetables to the bowl and toss to coat evenly.