2 tablespoons sweet relish
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil (EVOO)
Salt and freshly ground black pepper
1 head romaine lettuce, chopped
1 English (seedless) cucumber, thinly sliced
1 red onion, thinly sliced
In the bottom of a large mixing bowl, whisk together the relish, vinegar and EVOO with some salt and pepper. Add the lettuce and veggies to the bowl and toss to coat. Serve immediately.