Ingredients
1 & 1/2 oz of Pomegranate Juice
1/2 oz of Simple Syrup
1/2 oz of Port wine
A splash of Campari
Directions
In a chilled 6oz Champagne Flute combine all of the ingredients. Top with Sparkling Wine or Champagne and Garnish with a slice of kiwifruit. Notes: Mixture may "foam" considerably when Champagne is added so pour slowly. More simple syrup can be added if a sweeter drink is preferred
