The main content
Champagne-Pomegranate Punch

Champagne-Pomegranate Punch


  • 1 & 1/2 oz of Pomegranate Juice

  • 1/2 oz of Simple Syrup

  • 1/2 oz of Port wine

  • A splash of Campari


In a chilled 6oz Champagne Flute combine all of the ingredients.  Top with Sparkling Wine or Champagne and Garnish with a slice of kiwifruit. Notes: Mixture may "foam" considerably when Champagne is added so pour slowly. More simple syrup can be added if a sweeter drink is preferred