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Cannoli Bites

Cannoli Bites


  • 12 ounces ricotta cheese

  • 1/4 cup granulated sugar

  • 1/4 cup powdered sugar

  • 1/4 teaspoon vanilla

  • 1/3 cup semisweet chocolate chips

  • 1 dash cinnamon

  • 1 package mini fillo dough shells

  • chocolate syrup


Drain excess liquid from ricotta cheese by using cheesecloth. Leave in refrigerator for an hour or two.

Throw away excess liquid from the ricotta and place cheese in a clean bowl. Add sugar, vanilla, cinnamon, and chocolate chips.

Refrigerate filling for one more hour.

Once chilled, place filling in a plastic zip bag and cut hole in a corner. Fill the mini fillo dough shells and then drizzle chocolate syrup over top.

Cover and refrigerate until served. Makes 24 cannoli bites.