Rachael Ray Recipes: Find New Recipes in Rach's Online Recipe Blog

November 9, 2023|rachael-ray

Serve with Bacon-Wrapped Pineapple Shrimp. Read more...

November 9, 2023|rachael-ray

Ingredients One bottle dry red wine (750 ml) 3 cups beef broth 3 tablespoons extra virgin olive oil (EVOO) 1/4 pound pancetta or bacon, chopped 2 portobello mushroom caps, finely... Read more...

Flounder Francese with Toasted Almonds, Lemon and Capers

November 9, 2023|rachael-ray

Serve with Lemon Spaghetti. Read more...

Skewered Swordfish Rolls

November 9, 2023|rachael-ray

Ingredients Grated peel of 2 lemons, plus lemon wedges for serving 2 cloves garlic, smashed and peeled 1 cup flat leaf parsley leaves (a few generous handfuls)3/4 cup green olives,... Read more...

Lusciously Rich Hot Chocolate

November 9, 2023|rachael-ray

This deceptively easy hot chocolate is made extra rich by the addition of chocolate chips. Read more...

Spring Pea-sto with Whole Wheat Penne Pasta

November 9, 2023|rachael-ray

Try whole wheat pasta or brown rice pasta instead of semolina pasta to add some fiber to your meal. Serve with Asparagus-Caramelized Onion Salad and Prosciutto Wrapped Cod. Read more...