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Rachael Ray Recipes

Stuffed Portobellos with Bread Salad
Stuffed Portobellos with Bread Salad
|rachael-ray
Ingredients 8 portobello mushroom caps, wiped clean 1/4 cup extra virgin olive oil (EVOO), plus more for brushing One 14-ounce can quartered artichoke hearts, drained well One 10-ounce box frozen... Read more...
Prosciutto Wrapped Cod
Prosciutto Wrapped Cod
|rachael-ray
Serve with Spring Pea-sto with Whole-Wheat Pasta and Asparagus-Caramelized Onion Salad. Read more...
Mean Green Chicken Tortilla Soup
|rachael-ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 12 tomatillos (about 1 pound) - peeled, rinsed and chopped 1 zucchini, chopped 1 large onion, chopped 2 jalapeño chiles, seeded and finely chopped 4 cloves garlic, chopped 1 1/2 teaspoons ground cumin (half a palmful) Salt and freshly ground pepper One 12-ounce bottle Mexican beer 1 quart chicken broth 6 sprigs fresh thyme 3/4 pound chicken cutlets, sliced into 2-inch strips One 8 ounce bag tortilla chips (8 ounces) 2 cups freshly grated cotija or Monterey Jack cheese 1 lime, cut... Read more...
Spicy Spanish Mini Meat Loaves and Piquillo Pepper Rice
Spicy Spanish Mini Meat Loaves and Piquillo Pepper Rice
|rachael-ray
Ingredients 3 cups chicken broth 1 tablespoon unsalted butter A pinch of saffron 1 1/2 cups long grain rice 1/2 cup jarred Piquillo or roasted red peppers, drained and pureed... Read more...
New and Improved New England Crabby Melts
New and Improved New England Crabby Melts
|rachael-ray
This makes a great snack when you want a little taste of New England in your home! Read more...
Pound Cake with Lemon Poppy Sauce
Pound Cake with Lemon Poppy Sauce
|rachael-ray
Ingredients 1 cup prepared lemon curd (found in the jam and jelly aisle) 1 teaspoon poppy seeds 4 slices prepared pound cake, cut about 1-inch thick Preparation In a small... Read more...
Venetian Fish Stoup
Venetian Fish Stoup
|rachael-ray
Include this 30 Minute Meal as part of your Feast of Seven Fishes! Read more...
Whole Wheat Penne with Cauliflower Sauce
Whole Wheat Penne with Cauliflower Sauce
|rachael-ray
Ingredients Salt 1 pound whole wheat penne rigate 3 tablespoons extra virgin olive oil (EVOO) 3 cloves garlic, smashed, skins removed and thinly sliced 1 medium onion, finely chopped 1... Read more...
Steak with Burgundy Sauce
Steak with Burgundy Sauce
|rachael-ray
Ingredients 2 1/2 cups beef broth, divided 1 tablespoon unsalted butter 1 cup long grain rice 1 cup frozen green peas, thawed 3 scallions, white and green parts, finely chopped... Read more...
Savoy Cabbage with Caraway
Savoy Cabbage with Caraway
|rachael-ray
You can use Chinese cabbage (shown) instead of Savoy in this recipe. Read more...
Romano and Black Pepper Polenta with Mushroom Marsala
Romano and Black Pepper Polenta with Mushroom Marsala
|rachael-ray
Ingredients 5 tablespoons extra virgin olive oil (EVOO) 6 large portobello mushroom caps, thinly sliced 2 ounces dried porcini mushrooms 6 cups vegetable or chicken broth 2 cups instant or... Read more...
Scampi Surf and Turf
Scampi Surf and Turf
|rachael-ray
Ingredients Salt 1/2 pound thin spaghetti 1/4 cup plus 3 tablespoons extra virgin olive oil (EVOO), divided Four 1-inch-thick filet mignon steaks Freshly ground black pepper 4 sage leaves 4... Read more...