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Rachael Ray Recipes

Broccolini & Sausages
Broccolini & Sausages
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Sausage and bread are always a good move—but they're even better with garlicky broccolini. Read more...
Rachael Ray's Spicy Korean-Style Soba Noodles with Corn, Leeks, Cucumber & Kale
Rachael Ray's Spicy Korean-Style Soba Noodles with Corn, Leeks, Cucumber & Kale
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If you love this dish, check out the Burger of the Month. It uses many of the same ingredients. Read more...
Rachael Ray's Crispy-Skin Branzino with Brown Butter & Caper Sauce on White Bean Puree
Rachael Ray's Crispy-Skin Branzino with Brown Butter & Caper Sauce on White Bean Puree
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Here’s a dish that’s as elegant as it is approachable—Crispy Skin Branzino with Brown Butter and Caper Sauce on a smooth white bean puree. This might sound fancy, but it’s... Read more...
Rachael Ray's Escarole, Fennel & Onion Soup with Taleggio Panini
Rachael Ray's Escarole, Fennel & Onion Soup with Taleggio Panini
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This is just a light, sweet bowl of flavored greens in broth. I serve it beside panini made with Taleggio, my husband’s favorite cheese. He has good taste in cheese,... Read more...
Rachael Ray's Cacio e Pepe Mac 'n' Cheese with Chard
Rachael Ray's Cacio e Pepe Mac 'n' Cheese with Chard
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I use two kinds of peppercorns in this cacio e pepe. The black ones are tingly and strong, and the citrusy pink ones balance the creamy cheese sauce. I throw... Read more...
Rachael Ray's Tomato Soup with Polenta
Rachael Ray's Tomato Soup with Polenta
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Sorry, grilled cheese. Quick-cooking polenta is tomato soup's new BFF. Read more...
Rachael Ray's Porchetta-Style Ragu
Rachael Ray's Porchetta-Style Ragu
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Real porchetta takes three to four days to prepare. This ragu is a fun and fairly fast fix if you're in the mood for porchetta on the fly. Read more...
Chickpea & Basil Pasta
Chickpea & Basil Pasta
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Chickpeas and basil make for a delicious, nut-free sauce that tastes just as good as pesto. Want it vegan? Just leave out the cheese! Read more...
Beef Stir-Fry with Ginger, Leeks & Salt-and-Pepper Iceberg Lettuce
Beef Stir-Fry with Ginger, Leeks & Salt-and-Pepper Iceberg Lettuce
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Tamari and sesame oil give this quick, easy stir-fry a nutty kick. Read more...
Swedish Meatball Upgrade: Turkey Meatballs with Currants in Ginger Gravy
Swedish Meatball Upgrade: Turkey Meatballs with Currants in Ginger Gravy
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You can serve this as a main course with egg noodles or with toothpicks for a hearty party snack. Read more...
Salt & Vinegar Potato Chip Fish Fillets
Salt & Vinegar Potato Chip Fish Fillets
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We took fish and chips literally, and it was a good decision. Serve these crispy fillets with giant deli pickle spears and and oil-and-vinegar slaw for a refreshingly satisfying meal. Read more...
Rachael Ray's Iceberg Slab Cobb Salad
Rachael Ray's Iceberg Slab Cobb Salad
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It can’t get easier than this salad. Make extra dressing and serve as a dip with veggies for a snack. Read more...