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Rachael Ray Recipes

Burger of the Month: Spanish Sliders with Cabrales Cheese and Pickled Shallots
Burger of the Month: Spanish Sliders with Cabrales Cheese and Pickled Shallots
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Good things come in small packages! Read more...
Tapa: Serrano Ham-Wrapped Prawns
Tapa: Serrano Ham-Wrapped Prawns
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"My mom came up with pancetta-wrapped prawns decades ago, and it was the first 30-minute meal I ever taught! This one uses Serrano ham instead of pancetta." — Rachael Ray Read more...
Burger of the Month: Turkey Cheeseburgers with Cranberry Creme Fraiche
Burger of the Month: Turkey Cheeseburgers with Cranberry Creme Fraiche
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Hey, Pilgrim! For Thanksgiving flavors any time of year, try this burger on for size. A one-pound package of ground turkey is enough to make three really big bird-burgers. Read more...
Cold Sesame Cabbage with Shrimp
Cold Sesame Cabbage with Shrimp
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More proof that veggies are the new noodles! Read more...
Garlic-Ginger Chicken with Green Beans, Peppers & Peanuts
Garlic-Ginger Chicken with Green Beans, Peppers & Peanuts
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This dish is a great excuse to add some Asian staples to your pantry, like hoisin sauce, toasted sesame oil, Chinese rice wine, and tamari. Read more...
Tomato-Fennel Soup with Parm-Crusted Grilled-Cheese Soldiers
Tomato-Fennel Soup with Parm-Crusted Grilled-Cheese Soldiers
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No matter where you live, nothing warms a soul, or a spring cold, like tomato soup and grilled cheese cut into ‘soldiers,’ or sticks, for easy dunking. Read more...
Breakfast Garlic Naan Pizzas
Breakfast Garlic Naan Pizzas
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Turn pizza into an extra-special A.M. treat using store-bought garlic naan. Read more...
Burger of the Month: Green Eggs & Lamb Burgers
Burger of the Month: Green Eggs & Lamb Burgers
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I love Green Eggs and Ham. I’ve often riffed on the book in my recipes. This, however, is the first time I’ve gone with a pun rather than a literal... Read more...
Breakfast Bruschetta: Charred Bread with Grilled Tomatoes, Crispy Prosciutto & Eggs
Breakfast Bruschetta: Charred Bread with Grilled Tomatoes, Crispy Prosciutto & Eggs
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You've tried (and loved!) many a breakfast sandwich, but have you tried breakfast bruschetta? You'll be hooked. Read more...
Spanish Eggs in Purgatory
Spanish Eggs in Purgatory
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"Many cuisines have their version of Eggs in Purgatory, which is basically eggs cooked in tomato sauce. I also happen to like the Middle East/North African style, which is called... Read more...
Pepper Jack Frico Eggs with Salsa Verde & Bean Dip 'n' Chips
Pepper Jack Frico Eggs with Salsa Verde & Bean Dip 'n' Chips
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"In this recipe, the frico serve as salty, gluten-free “tostadas” for eggs and salsa. Corn chips and bean dip make a delicious side. Salt and fat—can’t beat that!"—Rachael Ray Read more...
Not-a-Philly Steak 'n' Egg
Not-a-Philly Steak 'n' Egg
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This sandwich is a riff on Geno’s cheesesteaks in Philly. It has a lot going on, and it’s an all-star Italian-American sandwich. Read more...