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Rachael Ray Recipes

Knocks 'n' Brats & Red Cabbage & Potatoes Rösti
Knocks 'n' Brats & Red Cabbage & Potatoes Rösti
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"In our neck of the woods, it’s Oktoberfest until it’s Halloween. Celebrate with one of my German faves: bratwurst." Read more...
Chicken Paillard Croque Monsieur or Madame
Chicken Paillard Croque Monsieur or Madame
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Croque monsieur is a rich ham and cheese sandwich. Put an egg on top, and you’ve got a croque madame! This open-face “sandwich” can be brunch, lunch or dinner. Watch... Read more...
Pumpkin Risotto with Ginger, Sage & Brown Butter
Pumpkin Risotto with Ginger, Sage & Brown Butter
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Our favorite flavors and spices of the fall season, together under one lid! Top this irresistibly creamy, brown butter risotto with crispy sage and toasted seeds for an extra pumpkin... Read more...
Chicken Paillard "Pizzette" with Smoked Mozzarella & Pepperoni
Chicken Paillard "Pizzette" with Smoked Mozzarella & Pepperoni
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You won't miss the crust with this high-protein "pizza." Read more...
Risotto Milanese with Asparagus & Shrimp
Risotto Milanese with Asparagus & Shrimp
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People don’t think of risotto as a 30-minute meal, but it should take no more than 18 minutes from the time you start adding the liquid until it’s ready to... Read more...
Parsnip-Potato Cakes with Smoked Salmon & Horseradish Crème Fraîche
Parsnip-Potato Cakes with Smoked Salmon & Horseradish Crème Fraîche
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This comforting recipe is a BLD, which means it's great for breakfast, lunch, or dinner. Read more...
Aglio e Olio with Lemon & Pecorino Breadcrumbs
Aglio e Olio with Lemon & Pecorino Breadcrumbs
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"If there's a heaven, my first meal will be a bowl of aglio e olio with extra anchovies shared with my grandpa Emmanuel." — Rachael Ray Read more...
Carbonara with Saffron & Shrimp
Carbonara with Saffron & Shrimp
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John's favorite pasta is carbonara! Read more...
Straw & Hay Pasta with Spinach Sauce & Pine Nuts
Straw & Hay Pasta with Spinach Sauce & Pine Nuts
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Straw-and-hay pasta gets its name from the two different-colored pastas in the recipe. We’re going extra “green” with the sauce. Read more...
Burger of the Month: Tuscan-Style Steak Burgers with Garlicky Aioli
Burger of the Month: Tuscan-Style Steak Burgers with Garlicky Aioli
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My friend Kenny Oringer, a great chef, made a brilliant steak tartare for my wedding-anniversary potluck in Tuscany. It had a caper-anchovy aioli, Burrata, and chunky breadcrumbs for crunch. Here’s... Read more...
Gambas al Ajillo (Garlic Shrimp)
Gambas al Ajillo (Garlic Shrimp)
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"A truffle shaver gets your garlic nice and thin. And it's better than using a razor blade like Paulie in Goodfellas!" — Rachael Ray Read more...
Chicken with Chorizo & Olives
Chicken with Chorizo & Olives
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"This is a fabulous, potluck-friendly dish. Or just slap these babies on some bread for an awesome sandwich!" — Rachael Ray Read more...