Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Salsa Verde Chicken Suizadilla
Salsa Verde Chicken Suizadilla
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Autumn Shandy
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Garlicky Mashed Potatoes
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Ingredients 6 to 8 large potatoes, peeled and cut into same-size pieces 6 cloves garlic, crushed Salt 3 cups milk 6 tablespoons butter Fine black pepper Freshly grated nutmeg, to taste Preparation Place the potatoes and garlic in a pot, cover with water and bring to a boil. Season with salt and cook until potatoes are fork-tender. Heat milk and butter in a small pot over medium-low heat. Place the potatoes... Read more...
Turkey Cutlets with Brandied Apples & Pears & Savoy Cabbage with Sage
Turkey Cutlets with Brandied Apples & Pears & Savoy Cabbage with Sage
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Hosting Thanksgiving for two? This 30-Minute Meal works for the big day or any other day of the year. Read more...
Brown Butter & Cream Orecchiette with Cremini Mushrooms & Kale
Brown Butter & Cream Orecchiette with Cremini Mushrooms & Kale
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Mushroom lovers, this one's for you. Read more...
Thanksgiving Leftovers: Turkey or Chicken & Porcini Ragu
Thanksgiving Leftovers: Turkey or Chicken & Porcini Ragu
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Use up your Thanksgiving turkey leftovers! Read more...
Roasted Broccolini Hero Sandwiches
Roasted Broccolini Hero Sandwiches
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Serve roasted broccolini as an easy crowd-pleaser side with any family meal. Or slap it on a hoagie with provolone and a fried egg. We need a hero! Read more...
Pub Burgers with Hot Beer Cheese on Soft Pretzel Rolls
Pub Burgers with Hot Beer Cheese on Soft Pretzel Rolls
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"I don’t go to pubs as much as I’d like to, but if I did, I’d want to shoot a great game of darts, then sit down with a pint... Read more...
Farro Risotto with Pumpkin & Sage
Farro Risotto with Pumpkin & Sage
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"If you grow or pick pumpkins, roast a puree and freeze for pies, puddings and this risotto recipe. I make a puree of butternut squash for the same purposes as... Read more...
Roast Beef Reubens with Horseradish Russian Dressing & Sauerkraut
Roast Beef Reubens with Horseradish Russian Dressing & Sauerkraut
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This may look like a traditional Reuben, but it’s fancy roast beef with horseradish sauce in disguise. Read more...
Ratatouille with Oven-Poached Eggs
Ratatouille with Oven-Poached Eggs
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"One of my favorite kitchen hacks? Making poached eggs in the oven for a few or for a crowd. For me, 10 minutes for soft eggs and 12 for medium... Read more...
Easiest Meatballs Ever on Italian Hoagie Rolls
Easiest Meatballs Ever on Italian Hoagie Rolls
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"On the first frosty nights, John wants a meatball sub. We serve an arugula or romaine salad on the side to feel less guilty. John melts deli-sliced provolone on his,... Read more...