Rachael Ray Recipes

Cacio e Jala-Pepe
Cacio e Jala-Pepe
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3-Minute Green Eggs & Ham
3-Minute Green Eggs & Ham
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Rachael's Roast Beef with Shallot Jus, Horseradish Sauce, Watercress and French Bread
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.This is the biggest bang for your holiday feast buck – very little work and high-impact presentation.The beef should sit with its rub for a day or two before roasting. The meat is slow-roasted first then quickly seared just before removing from the oven. Allow time to let the meat rest an hour before carving as well – man, can you be lazy!  You can read a book over the two days it... Read more...
Turkey Burgers 'n Gravy on Potato Rolls
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Farro Pasta with Mushroom Ragu & Walnuts
Farro Pasta with Mushroom Ragu & Walnuts
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Pasta with Greens, Eggs & Ham
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"This pasta with green eggs and ham is a legit way to eat pasta for breakfast, lunch, or dinner. Enough said!" — Rachael Ray Read more...
Crispy Fried-Cod Bites
Crispy Fried-Cod Bites
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Cauliflower Steaks with Romesco Sauce
Cauliflower Steaks with Romesco Sauce
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Chicken or Pork Schnitzel with Quick Sweet 'n' Sauer-Kraut & Apple, Onion & Potato Salad
Chicken or Pork Schnitzel with Quick Sweet 'n' Sauer-Kraut & Apple, Onion & Potato Salad
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"In our neck of the woods, it’s Oktoberfest until it’s Halloween. Celebrate with one of my German faves: schnitzel." Read more...
BURGER OF THE MONTH: Double Cheeseburgers with Special Ranch
BURGER OF THE MONTH: Double Cheeseburgers with Special Ranch
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"This double-decker burger with cheese between the patties is John's new favorite. It gives a certain fast-food burger a run for its money!" — Rachael Ray Read more...
Sliced Steak with Early Summer Corn & Spring Onion Maque Choux
Sliced Steak with Early Summer Corn & Spring Onion Maque Choux
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Rachael's Arthurs-Style Chicken Schnitzel with Whipped Honey & Green Hot Sauce + Braised Red Cabbage
Rachael's Arthurs-Style Chicken Schnitzel with Whipped Honey & Green Hot Sauce + Braised Red Cabbage
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com."I'm obsessed with a place called Arthurs Nosh Bar in Montreal, Canada," Rach... Read more...