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Rachael Ray Recipes

Ranch-Style Chicken Chili
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Rach mixes a medley of ingredients, including ground chicken, charred poblano peppers, spices and fresh herbs, for this new chili. Read more...
Greek Village Vegetable Stacks
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You (and your kids!) will have fun building these vegetable stacks, but when you taste how delicious they are, you'll be toppling them over in no time! To keep round vegetables like onions and tomatoes from rolling, I cut a very thin layer off the bottom with a very sharp knife, so that they have a flat platform to rest on. –RR Read more...
Cowboy Hash and Eggs, Texas Toast and Salsa
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This meal is a BLD meal – it can really be served any time of day (Breakfast, Lunch or Dinner). This recipe is simple comfort food, but packs a delicious variety of flavors. Read more...
Pumpkin Soup
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Sweet 'n Sour Pork
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Try this Rach-inspired version of sweet 'n sour pork – it's stir fried instead of deep fried, and you'll love her sauce! Read more...
Tomato-Herb Strata
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Great for brunch!  Serve with Citrus Green Bean Salad. Read more...
Orecchiette with Crab
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Serve with Mozzarella Salad and Italian Hummus. Read more...
Special Rice
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Serve with Lemon Chicken and Sesame Green Beans. Read more...
Lamb Chops with Greens and Crispy Orecchiette Pasta with Walnut-Rosemary Pesto
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Ingredients Salt 1 pound orecchiette pasta 1 1/2 cups walnuts 7-8 stems rosemary, 1/4-1/3 cup leaves, loosely packed 2 cloves garlic, cracked from skin Black pepper 3 tablespoons plus 1/3 cup extra virgin olive oil (EVOO), divided 1/2-3/4 cup grated Parmigiano Reggiano 4 shoulder lamb chops, bone-in, 8-10 ounces each 2 tablespoons butter Grated nutmeg, to taste 1 red onion, thinly sliced 2 large heads kale, dinosaur kale or chard, chopped 2-3 tablespoons aged balsamic vinegar Preparation Bring water to a boil for pasta, salt water and cook to al... Read more...
Turkey Chili, Cheddar and Bacon Burgers
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Now here's a burger that will keep you satisfied and healthy! Read more...
Mac and Jack Salad
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This is a great dish for picnics and potlucks. For a complete meal, serve with BBQ Chicken Burgers with Slaw. Read more...
Dijon Tarragon Chicken Breasts
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Rachael says, "Whenever my grocery store has a sale on chicken breasts, I buy an extra two or three packages and freeze them. This dish is a wonderfully rich tasting meal that is healthy and budget-minded. " Serve with Roasted Squash Vegetable Medley and Rice Pilaf for a complete meal. Read more...