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Rachael Ray Recipes

Green Beans with Olives, Raisins and Almonds
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These beans have a great combination of sweet and savory flavors – they're a tasty twist on regular green beans. For a complete meal, serve with Spanish Pork Chops with Linguica Corn Stuffing and Cherry-Rioja Gravy. Read more...
Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette
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Ingredients 1 ahi tuna steak, 6 ounces 2 teaspoons five-spice powder, available on spice aisle 1 teaspoon grill seasoning, such as Montreal Steak Seasoning, or salt and coarse pepper Cooking spray or vegetable oil, for brushing the grill pan 5 ounces, half a sack, mixed prewashed baby salad greens 2 radishes, sliced 1/4 European cucumber, thinly sliced 1/2 teaspoon wasabi paste 1 tablespoon rice vinegar or rice vinegar 1 tablespoon soy sauce 3 tablespoons extra-virgin olive oil Salt and freshly ground black pepper Preparation Coat your steak with a combination... Read more...
Citrus Salad
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This salad is light, refreshing and crisp and is an easy bet when entertaining. Read more...
Guacamole Boats
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This fun recipe will help avocadoes "sail" onto your kids' list of favorite foods! It makes a great light lunch, appetizer or snack. Read more...
Cheddar-Studded Turkey Burgers
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These southwestern-style burgers go really well with Rach's South-of-the-Border Iceberg Salad! Read more...
Ratatouille Lasagna
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Hungarian Portobello Paprikash
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Paprikash is also good just with some crusty bread, so you could get really lazy with the side dish and skip the noodles. Read more...
Zucchini Chili
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I rarely cook up a pot of chili where I don’t add a good shot of beer. Maybe it’s because my dad used to cook with it, like when he made gumbo (he’s from Louisiana). It adds a nice tang. Read more...
Pulled Pork Poblanos
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Rach salutes Mexico with this pork stuffed poblano pepper dish with garnishes of your choice. A nice side is rice and peas. Read more...
Andouille and Shrimp Quick Skillet Gumbo with "Grits"
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Rach puts her spin on a Mardi Gras must-have: a scrumptious stovetop gumbo. Read more...
Portuguese-Style Chicken One-Pot
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For a hearty but heathy all-in-one meal, try this Portuguese pot of browned chorizo, potatoes, chicken, mushrooms and charred peppers in a tomato wine broth with wilted kale. Read more...
Roasted Red Pepper and Tomato Soup with Smoky Caprese Panini
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This recipe is from the 30 Minute Meals section of Rach's groundbreaking new cookbook, Look + Cook. Watch a video of Rach cooking this recipe in real time! Read more...