Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

New School Tuna Melt with Caramelized Onions and Swiss Cheese
|andrew-kaplan
It’s a classic! Who doesn’t love an old-school tuna melt?! We’re taking things to new heights with this simple yet tasty variation.   Read more...
Bulk Up Your Burger: Sirloin Burgers with Sharp Cheddar Cheese and Poblano-Tomatillo Ketchup
|rachael-ray
These sliders stretch a buck and stretch your taste buds with some delish flavors! Read more...
Garlic and Cheese Orzo
|rachael-ray
Try serving this side alongside Pesto-Presto Italian Flag Chicken. Read more...
Broccolini-Basil Spaghetti
|rachael-ray
Also called baby broccoli, broccolini tends to have a sweeter flavor than broccoli. Read more...
Steamed Napa Rolls
|rachael-ray
Ingredients Salt 1 head napa cabbage 4 cloves garlic, finely chopped or grated 1 1-inch piece of fresh ginger root, peeled and grated, plus 1 small chunk fresh ginger, thinly sliced 8-10 scallions, thinly sliced, divided 1/2 pound small to medium size shrimp, tails and shells removed, deveined and roughly chopped 1 can water chestnuts (8 ounces), drained and finely chopped 1/2 pound ground pork 1 egg 1 cup shredded carrots 1/4 cup sherry 2 tablespoons chili paste 4 tablespoons sesame oil, divided 4 tablespoons soy sauce, divided Zest and... Read more...
Spaghetti with Pancetta, Escarole and Garlic Chips
|rachael-ray
Serve with Tuna Steaks with Tomato and Raw Sauce. Read more...
Italian Stuffed Pork Cutlets with Bacon and Onion-Tomato Sauce
|rachael-ray
This is the "faster" recipe in a trilogy of three pork dishes including the "fast" Spicy Roast Pork Tenderloin with 3 Cheese Smashed Potatoes and Roasted Asparagus, Green Beans and Lemon, and the "fastest" Pork Saltimbocca with White Wine Sauce. Read more...
Corny Salad
|rachael-ray
Serve withSlopppy Joe DiMaggio's-Serves a whole team of 9 little leaguers! Read more...
Red Wine Spritzers
|rachael-ray
Serve with Tagliatta and Everything Salad. Read more...
Shepherd's Pie
|rachael-ray
Ingredients 2 pounds potatoes, such as Russet, peeled and cubed Salt and freshly ground black pepper 2 tablespoons extra virgin olive oil (EVOO) 1 3/4 pounds ground lamb A pinch of allspice 1 medium carrot, peeled and chopped 1 medium parsnip, peeled and chopped 1 medium onion, chopped 2 tablespoons all-purpose flour 1/2 cup beef stock or broth 1/2 cup dark beer 1 tablespoon Worcestershire sauce (eyeball it) 2 tablespoons sour cream or softened cream cheese 1 large egg yolk 1/2 cup cream 1 teaspoon sweet paprika 2 tablespoons flat... Read more...
Campari Citrus Soda
|rachael-ray
Serve with Chicken Parm Meatball Subs and Shredded Veggie Salad. Read more...
Fruit Benedicts and Egg Scrambles
|rachael-ray
Use some kid-safe scissors that you have just for the kitchen to make these super Egg Scrambles. The Fruit Benedicts make great snacks, too, or even dessert. Read more...