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Rachael Ray Recipes

Spicy Tomato Soup and Garlic Bread Grilled Cheese Sandwiches
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Pub Cheeseburgers with Warm Roast Fingerling Potato Salad
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Sliced Steak Salad with Chipotle Vinaigrette and BBQ Chips
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Chicken Parmigiana
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Lemon, cheese and fresh herbs all work together in the crust of this classic chicken parm recipe. Read more...
Spring Onion Chicken Breasts and Rice Pilaf with Almonds
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
French Onion Soup-Topped French Bread Pizza and Salad with Dijon Vinaigrette
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Caramalized onions with two French cheeses make a wonderful topping for French bread pizza. Pair with a light salad dressed with a honey mustard and lemon vinaigrette. Read more...
Slow-Cooked Maple Pork, Slow-Baked Potatoes with Apples and Onions, Sweet and Savory Red Cabbage and Beets
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This slow-cooked meal is long on rich flavors. Read more...
Souped-Up Traditional Chicken Noodle Soup
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Chase away the chill of winter with this super chicken soup. If you like a slightly spicy soup, use parsnips; for a sweeter soup, use fennel. Read more...
Roast Beef French Dip with Green Pea Pesto
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Juicy beef sandwiches are enhanced with a pea pesto sauce. Enjoy today or as a make-ahead meal. Read more...
Creamy Apple and Celery Root Soup with Grilled Cheddar, Bacon and Apple Honey Mustard Sandwich
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Fall vegetables sweetened with apples and Calvados are the base for a rich, creamy soup. Serve with a grilled cheese, apple and bacon sandwich slathered with apple butter and honey. Read more...
Israeli Spice Chicken
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Rach says, "A good friend of mine went to Israel and brought me back a delicious rub for meats. This is my attempt at replicating it. It works on anything and everything! Make extra and store in a cool, dry place for up to 6 months."Serving this dish with Orange and Yellow Tomato Relish and Zucchini with Mint and Parsley is a fun way to combine flavors and textures. Read more...
Pizza Burgers
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Rachael makes this dish for a child who suffers from allergies to soy, eggs, dairy and nuts. It's a great way for the family to have pizza night together! Read more...